Egg Yolk Powder
Natural emulsifier for sauces, mayonnaise, and pastries.
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Telorku
Made from 100% eggs to deliver consistent quality, easy handling, and long-lasting freshness.
No preservatives, no unnecessary additives.
Stable across every production batch.
Just rehydrate and use like fresh eggs.
Up to 12 months at room temperature.
From Eggs to Greater Possibilities
Telorku is a trusted manufacturer of high-quality egg powder, committed to delivering practical, hygienic, and shelf-stable products. Using advanced drying technology, we preserve the nutritional value of fresh eggs while ensuring suitability for both domestic and international food industries.
Three premium egg powder variants for a wide range of food applications.
Natural emulsifier for sauces, mayonnaise, and pastries.
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Pure protein source for baking and health foods.
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Full egg functionality in a convenient powdered form.
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Convenient and efficient for industrial operations.
Reliable alternative to fresh eggs.
Trusted by food manufacturers.
“Since switching to Telorku, our production process has become significantly more efficient. The powder is stable, easy to measure, and consistent in both taste and color.
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