Our Products
Premium Egg Powder for Various Food Applications
Telorku offers three main egg powder variants, made from 100% fresh chicken eggs with no added preservatives. Processed using modern spray-drying technology, our products have a shelf life of up to 12 months at room temperature.
Egg Yolk Powder
Made from freshly separated yolks, Telorku Egg Yolk Powder is ideal for high-fat or smooth-textured foods such as sauces, mayonnaise, pasta, pastries, and more.
Key Benefits
- ✓ Adds rich color and signature yolk flavor
- ✓ Acts as a natural emulsifier
- ✓ Enhances taste and texture
Egg White Powder
Produced from premium-quality egg whites, this powder is fat-free and high in protein — perfect for recipes requiring foam, volume, or firm structure.
Key Benefits
- ✓ Pure protein source
- ✓ Great for health foods and supplements
- ✓ Provides structural stability for baking
Whole Egg Powder
A balanced combination of yolk and white, Telorku Whole Egg Powder delivers the full functionality and taste of fresh eggs in a convenient powdered form — suitable for all scales of food production.
Key Benefits
- ✓ Full egg functionality
- ✓ Saves space and prep time
- ✓ Consistent flavor and color
General Product Specifications
| Shelf Life | Up to 12 months at room temperature |
|---|---|
| Ingredients | 100% fresh chicken eggs |
| Storage | Cool, dry place in a sealed container |
| Certification | Lab Tested, HALAL & BPOM (in process) |