Frequently Asked Questions
Whole Egg Powder: A blend of yolk and white, like a regular egg.
Egg Yolk Powder: Contains only the yolk — great for sauces, pastries, and baby food.
Egg White Powder: Only the egg white — high in protein, ideal for meringues, supplements, and baking.
Yes. Our products are made from 100% fresh chicken eggs under strict hygiene standards. We follow food safety systems in line with industry requirements and are currently undergoing HALAL and BPOM certification.
Up to 12 months at room temperature, as long as it's stored in a cool, dry place and the package remains tightly sealed.
Rehydrate with warm water following these ratios:
1 whole egg = approx. 10g egg powder + 30g water
1 yolk = approx. 10g yolk powder + 10g water
1 egg white = approx. 10g white powder + 20g water
These are general estimates — adjust based on your recipe needs.
Yes! We welcome collaborations with distributors, SMEs, HORECA businesses, and food manufacturers. Please contact us via WhatsApp or email to discuss special pricing and custom packaging.
Yes, we use fresh chicken eggs and are in the process of official halal certification.
Yes! We ship via major couriers across Indonesia.
Telorku is 100% real egg. Always adjust usage according to individual dietary needs.